Access for people with disabilities, Private Parking
Style
Exceptional setting, Romantic
Budget(€)
Indicative price per person (excl. drinks)
230 to 290
Gault&Millau's review2026
16,5/20
Remarkable Restaurant
An intimate, untamed, and luxurious setting that only Corsica can offer and preserve. Casadelmar embodies a way of life shared on both sides of the strait between Sardinia and Corsica. At the helm, Fabio Bragagnolo is a remarkable chef who understands and embraces different cultures, bringing his delicate touch to showcase the full splendor of the Mediterranean’s bounty and sun-kissed vegetables, masterfully utilizing the finest ingredients from all over Corsica. Under his direction, the symphony unfolds “grandioso” with grilled langoustines and celtuce, razor clams, prawn carpaccio, and beluga caviar; cappelleti with brocciu; red mullet in a fennel-infused fish stock emulsion; and Nustrale pork roasted with rosemary and hazelnuts from Cervione. Brilliant desserts, an aesthetic sensibility on every plate, and a palace-worthy menu complete an almost idyllic picture. Service is world-class, as expected.