Château de Germigney

39600 PORT-LESNEY
14/20
 Chef's Restaurant
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3 PHOTOS
Chef
Stefano Ciabarri
Cooking
Gastronomic
Services
Accomodation | Garden | Terrace
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
80 to 170

Gault&Millau's review 2026

A Relais & Châteaux property and a 5-star hotel housed in an 18th-century hunting lodge, the Château de Germigney is a remarkable destination featuring a luxury hotel, a wine therapy spa, and a magnificent vaulted hall. The venue is designed to offer an exceptional stay in the heart of the Jura region, which can be complemented by a delightful dining experience at Stefano Ciabarri’s restaurant. The chef creates high-quality gourmet cuisine using premium ingredients and seasonal recipes. We’d return for the appetizer of oysters, white asparagus, almonds, watercress, and smoked peas; the ravioli with morels and green asparagus; the red Mazara shrimp; a pigeon breast with Swiss chard, dandelion greens, and raisins in verjus; Montélimar nougat sauce, and a dessert featuring strawberries and shiso. Good service.

Map

31 Rue Edgar Faure, 39600 Port-Lesney, France © OpenMapTiles © OpenStreetMap
31 Rue Edgar Faure 39600 Port-Lesney
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People
  • Stefano Ciabarri
    Stefano Ciabarri Chef
    Stefano Ciabarri Stefano Ciabarri Chef
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