Château de Trigance

Rating: 11.5
Author: Gault&Millau

1400 Route De Breis, 83840 Trigance, France

11.5/20
Gourmet Restaurant

CALL

8 PHOTOS

Location: Trigance
Services: Accommodation, Children's Menu, Pets allowed, Private Parking

Gault&Millau's review 2025

11,5/20

Gourmet Restaurant

The rather extraordinary setting of this fortress perched in the beautiful countryside of the Haut Var is a real promise kept. All that's needed is a few lordly touches to make everyone feel like a prince for the evening. As luck would have it, the house has opted for a no-frills, no-frills style of cooking, with young chef Théo Barberis mastering the bistronomic cuisine of his time, allowing diners to enjoy the setting without the heaviness: tuna tataki, foie gras mi-cuit, gilthead bream and squid ink gnochettis, filet of beef panisse and asparagus jus réduit with Trigance honey...

1400 Route De Breis, 83840 Trigance, France

Navigate To

OPENING HOURS

MON 19h - 23h30
TUE 12h - 14h 19h - 23h30
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN 12h - 14h 19h - 23h30

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Daurade Royale; just-pearled fillet, "homemade" gnochettis with squid ink, glazed mini fennel, vegetable garnish, dark aioli, puffed crackers. Iranian black lemon €24
Heart of Charolais beef fillet, diced panisse, crunchy green asparagus and ornithogale, creamy corn, Trigance honey and balsamic reduction, Sechuan red pepper, garlic flowers €29

Dessert

Matcha tea éclair with pistachio breadcrumbs, rose petal opaline, rose gel and white chocolate discs €12
Around the Red Fruit... White Chocolate Espuma, Moelleux with almonds, meringue and dried flowers, raspberry-tarragon gel, olive oil, red fruits, crêpe dentelle and Hibiscus powder, purple Shizo €12