It’s one of the neighborhood’s most down-to-earth spots, where people with good taste flock to try the shop’s famous sandwiches. This reimagined butcher shop serves up crowd-pleasing recipes, from the classic Prince de Paris ham sandwich to one with pot-au-feu chicken and salad mayonnaise, another with zucchini, tapenade, and feta, and even an apple crumble. Quality ingredients.
Chef
