A stylish seafood bistro featuring a spacious and comfortable terrace, attentive staff, and an extensive menu covering all the latest trends—ceviche, poke bowls, avocado toast, and lobster rolls, as well as fish and chips and duck tataki—with something for every taste. A good selection of oysters—Gillardeau, Dupuch, Utah Beach, and Ostra Régal—with platters ranging from €39 to €178, and a bit more if you add caviar…
Mathias Lallement Chef
