Chez le Bougnat

Rating: 12
Author: Gault&Millau

14160 DIVES-SUR-MER

12/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: Laurent Bellée
Cooking: Grill & barbecue | Traditional
Services: Access for people with disabilities | Children's Menu
Style: Bistro/Brasserie | With children

Budget (€)

Indicative price per person (excl. drinks)

21.90 to 39.90

Gault&Millau's review 2026

A classic of the Auvergne restaurant scene, with its local specialties - tripe and calf's head - that have made Le Bougnat famous for ages. Visitors love to indulge in the generous, straightforward dishes that have made the restaurant's history, and chef Laurent Bellée makes a point of cultivating the genre. After the fromage de tête, choose one of the specialties and finish with the teurgoule. It's all contained in the Bougnat menu at €39.90.