Chez Raymonde
39 Rue des Plantes, 75014 Paris, France
12 PHOTOS
Practical information
- Location
- Paris
- Cooking
- French | Traditional
- Services
- Terrace
- Style
- Bistro/Brasserie, Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
23
Gault&Millau's review 2026
Selected
A very traditional neighborhood bistro, featuring a light-wood half-moon bar, bistro tables and chairs, bench seating, mirrors, and a terrace facing Villa Alésia. It serves simple cuisine; for lunch, there’s a €23 set menu featuring cream of pea soup, leg of lamb with vegetables, and chocolate mousse for dessert. Plus, a weekly special and a dinner menu. As for wines, the restaurant offers wines from independent winemakers: Rhône wines from Réméjeanne, Bourgueil from Catherine and Pierre Breton, and Beaujolais from Alex Foillard.
Map
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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