Cléo - Le Narcisse Blanc Hôtel & Spa

75007 PARIS
13.5/20
 Chef's Restaurant
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© Zsofia_Bodnar
© Zsofia_Bodnar
© Bruno Aubin
10 PHOTOS
Chef
Alexandre Semperé
Cooking
French | Signature cuisine | Traditional
Services
Accomodation | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
48 to 98

Gault&Millau's review 2026

A beautiful hotel, a cozy and popular bar, a restaurant that meets the necessary standards, and a new chef who arrived this spring, Alexandre Semperé. No radical changes to the culinary direction—the signature dishes remain, and the focus is on premium and/or trendy ingredients: artichoke with kombu and cacio e pepe, white asparagus with ajo verde and wild garlic, rock octopus with peas and chili, Mesquer pigeon with einkorn wheat, rhubarb, and tarragon—all part of an elegant €98 menu capped off by the ever-winning pairing of chocolate and olive oil. Service is top-notch, and the à la carte menu mirrors the set menu and vice versa.

Map

19 Boulevard de la Tour Maubourg, 75007 Paris, France © OpenMapTiles © OpenStreetMap
19 Boulevard de la Tour Maubourg 75007 Paris
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People
  • Alexandre Semperé
    Alexandre Semperé Chef
    Alexandre Semperé Alexandre Semperé Chef
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