The former J'Go still has a strong focus on local flavors and pork dishes, which is great news for the neighborhood—people come here to enjoy classic French fare for all the right reasons, from terrine and pâté croûte, deviled eggs with roast chicken, braised pig’s head served tournedos-style, as well as rib of beef or orecchiette with Comté cheese and Prince de Paris. A €24 lunch special is available, with daily specials written on the chalkboard.