Côté Cuisine

Rating: 11
Author: Gault&Millau

1 Schmollgasse, 68740 Hirtzfelden, France

11/20
Gourmet Restaurant

CALL

2 PHOTOS

Location: Hirtzfelden
Chef: Emmanuel Waltisperger
Services: Access for people with disabilities, Children's Menu, Delivery Service, Private Parking, Takeaway, Terrace

Budget (€)

Indicative price per person (excl. drinks)

14.50

Gault&Millau's review 2025

11/20

Gourmet Restaurant

The former barn is now a large modern building with a vast veranda in a village on the plain. Emmanuel Waltisperger's cuisine is based on his own personal inspiration: fine eggplant, zucchini and fresh almond tart, tuna steak with summer vegetables and sauce vierge, guinea fowl supreme with Mont Ventoux spelt, chanterelle mushrooms and sage... Desserts in the same spirit, general cellar.