Bistro/Brasserie, Casual, Romantic, With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
20 to 40
Gault&Millau's review2025
11/20
Gourmet Restaurant
In the center of town, a friendly bistronomic restaurant led by chef Nyko, offers well-executed compositions based on local produce in a well-appointed red-and-wood setting. The dishes show a certain research, while leaving room for respect for the product: lamb's lettuce salad, coppa and truffle oil, raclette and herbed ham, crêpe terrine. Adapted cellar.