The fourth link in this Bonifacian group (along with Da Passano, D'Amore and Finestra), the restaurant on the magnificent cove of Palombaggia holds its own with chic and efficiency. A superb beach, part of which has been privatized for the restaurant, with beds available, and a young team on hand for summer feasts starting at the end of April. The happy few spirit is felt from the very first drop of cocktail, enhanced by the ceviche of sea bream leche coco or the tiradito of sea bass salsa watermelon, the catch of the day at €16 per 100 g, the always impeccable risotto, the salads, the eggplant with simmered beef or the grilled octopus specialties. Classic desserts, varied ice creams, extensive local cellar, beach prices.
Chef
