At the Saint-Honoré Market, enjoy a modern dining experience with thoughtfully crafted dishes featuring interesting textures and flavor combinations, offering a rather original take on a varied menu with a southern and Mediterranean focus: Swiss chard barbajuans with yogurt sauce, casarecce with “yesterday’s grilled meats,” mushroom vol-au-vent with Savagnin sauce. The location is ideal, the restaurant is welcoming with its pedestrian-friendly terrace, and the €29 lunch menu is a great way to get started.