Dans le Noir ?

Rating: 11
Author: Gault&Millau

51 Rue Quincampoix, 75004 Paris, France

11/20
Gourmet Restaurant

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9 PHOTOS

Location: Paris
Cooking: French
Services: Terrace
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 95

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Right next to the Centre Pompidou, an interesting table, for its originality and its ability to offer a quality that goes beyond the simple concept of dining in complete darkness. While the decor is of little importance, the inventiveness of the idea and the compositions are complemented by Antoine Bouaziz's essentially organic, well-presented market cuisine. Both the flavors and the execution demonstrate a real savoir-faire, which is revealed in secret; menus are available at a wide range of prices, from €43 to €89.

51 Rue Quincampoix, 75004 Paris, France

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OPENING HOURS

MON 19h - 23h30
TUE 19h - 23h30
WED 19h - 23h30
THUR 19h - 23h30
FRI 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN 12h - 14h 19h - 23h30

People

Camille Leveille Manager

Camille Leveille Manager

Formule Groupe 8 pers ou plus ( entrée, plat, dessert, deux boissons surprise ) €59
Formule Gourmande (Amuse-bouche, entrée, plat, fromage, dessert et trois boissons surprise) €85
Formule Dégustation (entrée, plat, dessert et trois boissons surprise) €68
Formule Trois Plats ( entrée, plat, dessert) €51
Formule Deux Plats ( entrée, plat ou plat, dessert) €45
Formule Dégustation Champagne (entrée, plat, dessert et trois coupes de champagne) €79
Formule Gourmande Champagne (Amuse-bouche, entrée, plat, fromage, dessert et trois coupes de champagne) €95