Datil
13 Rue des Gravilliers, 75003 Paris, France
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
12 PHOTOS
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
© Pauline Gouablin
Practical information
- Location
- Paris
- Chef
- Manon Fleury
- Cooking
- Gastronomic | Healthy cooking | Modern | Signature cuisine | Vegetarian
- Style
- Romantic, With friends
Budget
(€)
Indicative price per person (excl. drinks)
95 to 160
Gault&Millau's review 2026
14/20
Chef's Restaurant
Her cuisine is deeply personal and elegant, offering a culinary experience that is uniquely close to nature. Having trained under Barbot, Manon Fleury creates dishes that are both technically precise and creative, managing to be both inventive and light. Her €95 lunch menu showcases a beautiful sensibility, featuring a starter of asparagus and seaweed, a combination of rhubarb and lobster, a salad centered around apricot and tuna, and a Far Breton served with an infusion and tanghulu. Excellent food and wine pairings.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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