Near the Palais-Royal, on the 2nd arrondissement side of the street, a bistro that offers whatever you’re in the mood for, starting with breakfast. The menu hits the spot with classics like vitello tonnato, steak tartare, Niçoise salad, chicken vol-au-vent, the Croque Vivienne, flatbread, and polpette. Classic desserts include lemon meringue pie and raspberry cheesecake, and the Éclairs de génie are a must-try.