Des Terres

Rating: 12.5
Author: Gault&Millau

75020 PARIS

12.5/20
Gourmet Restaurant

Cooking: French
Style: Bistro/Brasserie | Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 24

Gault&Millau's review 2026

A lively, friendly little bistro. In the kitchen, a young chef, Eléonore Bastié, offers a €24 lunch menu: radish carpaccio, trout tartar, fennel and cockles, followed by home-made papardelle, wild boar, pecorino and radicchio before fountainbleau, rhubarb with pollen syrup. For dinner, the à la carte dishes are more gourmet. The restaurant offers a wide selection of natural and organic wines. Rely on the sommelier to find the right wine for you. Riberach, Hypothèse IGP Côtes Catalanes, Chimère by Aurélien and Charlotte Houillon, or a small gamay Hey Gamin by François Saint-Lô.