Deux Restaurant
58 Rue De La Fontaine Au Roi, 75011 Paris, France
© Deux Restaurant
© Deux Restaurant
© Deux Restaurant
© Deux Restaurant
9 PHOTOS
© Deux Restaurant
© Deux Restaurant
© Deux Restaurant
© Deux Restaurant
Practical information
- Location
- Paris
- Chef
- Tiphaine Mollard & Romain Casas
- Cooking
- French | Healthy cooking | Modern | Signature cuisine
- Style
- Brunch, Casual, Romantic, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
21 to 25
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
Located between Belleville and the Canal Saint-Martin, this chefs' bistro has established itself year after year as a solid representative of modern terroir. The cuisine is gourmet, creative and rooted in the Béarn and Savoy terroirs, with products of character and contemporary touches. The combinations are meticulous: onion tatin with reblochon sauce, capon with herbs, cocotte of beef cheek and pan-fried foie gras, pepper gnocchi and raclette cream. Sourced products are highlighted and the art of sauces, juices and reductions is fully embraced. At lunchtime, a €25 slate sets the course; in the evening, the menu expands, with value for money as attractive as ever. The cellar follows the same line, favoring artisanal wines that are fair and unpretentious.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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