An original concept imported straight from the United States in an industrial-style diner emblematic of America, with hot dog specialties revisited in the French style: that's what a passionate couple have come up with for their restaurant in Annecy. The Halal-certified meats come from a local butcher's shop, and the quality toppings and ingredients will delight your taste buds. From breakfast to dinner, you'll enjoy simple, gourmet recipes like the Original (typical American brioche bun, smoked sausage, ketchup, mayonnaise), the Manhattan (brioche bun, smoked sausage, ketchup, American mustard, fried onions), or the house best-seller, the Montana (brioche bun, smoked sausage, raclette, veal bacon, biggy sauce, fried onions). You'll also be tempted by home-made sweet and savoury crêpes, with something new every season, American drinks and the inevitable donuts or cookies for a sweet break in the dining room or on the terrace inside the gallery. Close your eyes and let yourself be transported across the Atlantic!
