Domaine de Saint-Géry
46800 Lendou-en-Quercy, France
5 PHOTOS
Practical information
- Location
- Lendou-en-Quercy
- Chef
- Patrick Duler
- Cooking
- French | Gastronomic | Local | Traditional
- Services
- Accommodation, Children's Menu, Cooking lessons, Pets allowed, Private Parking, Terrace
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
147 to 367
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
In the heart of the Lot region, Patrick Duler makes it a point of honor to use ingredients that are as local as possible—including truffles from his own truffle oaks during truffle season. A family business in every sense of the word: Pascale offers a warm welcome, their daughter handles front-of-house service, and their son works in the kitchen at this 15th-century farmhouse. The meal—unique and off the beaten path—is priced at €147, a premium price point for authentic and generous traditional cuisine, the most memorable highlight of which is the ham aged for sixty months on-site, with remarkable intensity. Next up: semi-cured duck foie gras, filet mignon prepared in the style of a brioche sausage, and a soufflé for dessert. Open only for dinner, by reservation only.
Map
OPENING HOURS
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- TUE
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Patrick Duler Chef
Menu
A la carte
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