Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | With friends
Budget(€)
Indicative price per person (excl. drinks)
27 to 45
Gault&Millau's review2026
A regular rendezvous for lovers of fine charcuterie, fine wines and an unpretentious bistro atmosphere. For many years now, we've been enjoying this address on dreary Avenue de Verdun, where you can warm your heart with pata negra and pig's trotter, croquetas, hake, Parra black pudding and rib steak on the bone and pochas. Cellar provided by vineyards on either side of the mountain.
Hervé Darin Chef
