Ecailler Cellerier

69003 LYON
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Cooking
French | Seafood
Style
Casual | With friends

Gault&Millau's review 2026

You can also take a break at Maison Cellerier's small seafood counter. Fresh selections include oysters from Brittany, Normandy and Charente-Maritime, as well as a wide range of shellfish. The kitchens also offer traditional recipes: gambas flambéed in cognac, sole meunière, pan-fried scallops, grilled sea bream... Platters are also recommended.

Map

102 Cours Lafayette, 69003 Lyon, France © OpenMapTiles © OpenStreetMap
102 Cours Lafayette 69003 Lyon
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