Talent built on a solid foundation at the Laurent brothers’ restaurant, where these accomplished professionals serve up two-toque-worthy cuisine in this well-located spot. Traceable ingredients—sometimes premium—dishes expertly crafted by a chef who trained at Alléno, and Florian Laurent’s clear and dynamic service in the dining room—these are sure to draw in customers, who are won over by the eco-friendly philosophy behind the blind-tasting menus, all at prices that pose limited risk (€42 for lunch, €62 and €79, with the option to add cheeses from Lorho).