Evi Evane

Rating: 11.5
Author: Gault&Millau

75006 PARIS

11.5/20
Gourmet Restaurant

BOOK

8 PHOTOS

Chef: Dina Nikolaou
Cooking: Greek | Mediterranean
Services: Click&Collect | Cooking lessons | Takeaway
Style: Bistro/Brasserie | With friends

Gault&Millau's review 2026

A great Greek restaurant, true to its roots and authentic in both its selection of ingredients and recipes. The €27 lunch menu is a great way to start, featuring stuffed grape leaves, feta wrapped in phyllo dough with fig jam, and veal meatballs with tomato sauce and mashed potatoes… There’s a wide selection à la carte, including bottarga, hummus, homemade moussaka, lamb stifado, and pistachio cake, all paired with Greek wine.