Flamme & Co

Rating: 11
Author: Gault&Millau

4 rue du Général de Gaulle, 68240 Kaysersberg-Vignoble, France

11/20
Gourmet Restaurant

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5 PHOTOS

Location: Kaysersberg-Vignoble
Services: Children's Menu, Pets allowed, Takeaway

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Located opposite the Chambard of its illustrious founder, Flamme & Co, launched by Olivier Nasti, continues its work under the direction of Yoan Jacquet and Pierre Moiso. The concept is simple: the tarte flambée revisited according to the season, offering a playful and generous vision of the Alsatian classic. A la carte: au gratin, munster, scallops, vitello tonnato, baked on soapstone or wood-fired.

4 rue du Général de Gaulle, 68240 Kaysersberg-Vignoble, France

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OPENING HOURS

MON 12h - 14h 19h - 23h30
TUE Closed
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN 12h - 14h 19h - 23h30

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Flammée burrata (cottage cheese with pesto, burrata, cherry tomato confit, truffled white ham, shavings of old parmesan and pine nuts) €21
Flammée St Jacques (sliced scallops, fromage blanc with pesto, duo of zucchinis and tomatoes au naturel, olive oil and lemon thyme) €21
Plain flambé (onions and smoked bacon) €10
Flammée escargots (Alsatian-style snails from the "Les escargots de Caro" snail farm in Ostheim, smoked bacon & baby greens) €18