Fleur de Sel

Rating: 12
Author: Gault&Millau

92250 LA GARENNE-COLOMBES

12/20
Gourmet Restaurant

Chef: Emmanuel Verbruggen
Cooking: French
Services: Access for people with disabilities
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

33 to 37

Gault&Millau's review 2026

A fine restaurant with a modern take on tradition, offering professional service and a well-curated menu, with a cohesive selection of dishes ranging from bistro classics to contemporary creations: bone marrow, vitello tonnato, snails, octopus and hummus, entrecôte with gratin dauphinois, and Fontainebleau with red berries—all of which can be enjoyed as part of a delightful set menu for €37, created by Chef Emmanuel Verbruggen.