Frenchie Pigalle

Rating: 12.5
Author: Gault&Millau

75009 PARIS

12.5/20
Gourmet Restaurant

11 PHOTOS

Chef: Grégory Marchand
Cooking: French | Traditional
Services: Click&Collect | Delivery Service | Takeaway
Style: Brunch | Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The branch Grégory Marchand has opened in Pigalle is a great option for those who can never find a seat on Rue du Nil. This location has a more understated vibe, closer to a classic bistro, and is tastefully done. Whether for breakfast or Sunday brunch, the atmosphere here is always lively, and at lunch—for €30, just like in the evening—the seasonal dishes meant for sharing (crab roll, langoustine carpaccio, Burgaud duck with smoked beet, rhubarb, and hibiscus) you’ll always find interesting and well-executed flavors. Finish with a banoffee or the strawberry-feta-meringue dessert, and the wine cellar has plenty to offer, allowing you to discover wines from all over—even by the glass—from Greek Assyrtiko to Catalan Côtes.