Fulvio

Rating: 12
Author: Gault&Millau

75003 PARIS

12/20
Gourmet Restaurant

Cooking: Italian | Signature cuisine
Services: Access for people with disabilities | Takeaway
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Behind this burgundy-colored facade, Fulvio welcomes us. The years go by, but this spot remains a must-visit for lovers of fresh, al dente pasta. Twenty-five different dishes: spaghetti alle cozze, linguine calamari, saltimbocca alla romana, tagliatelle al duo di salmone... To start, try the bresaola parmiggiana—a generously portioned plate—before sampling the malloreddus alla campidanese, a Sardinian specialty that will confirm you made the right choice, followed by tiramisu or mini limoncello babas. A small selection of Italian wines is available. The atmosphere is relaxed, with Fulvio always going out of his way to take care of his guests.