Gaztelur
Chemin de Gastelhur, 64200 Arcangues, France
10 PHOTOS
Practical information
- Location
- Arcangues
- Cooking
- French
- Services
- Access for people with disabilities, Children's Menu, Garden, Private Parking, Terrace
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
45 to 65
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
Borja Susilla, best known for his restaurant in the southern Spanish province of Alicante, and David Gonzalez (ex-Epoq in Biarritz) now bring this mecca of Basque cuisine to life. The former for his Mediterranean notes and rice cooking, the latter for his braised specialties. The result is a spontaneous, gourmet cuisine of the moment, with rather simple accompaniments, such as gravlax, monkfish tail and confit potatoes, and the pleasant dessert tocino de cielo miso chantilly and combawa. The setting is pleasant, the service unpretentious and friendly. The Franco-Spanish cellar was created with the help of a local wine merchant, and a small selection of glasses is announced at the table.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
