Girafe’s main draw is still the chance to dine outdoors at the foot of the Palais de Chaillot. While the dining room impresses with its style and Art Deco marble, it’s the terrace that truly surprises, offering a direct view of the Eiffel Tower. The seafood-focused menu holds its own against the panoramic view. The ingredients are served raw as sashimi or carpaccio for the appetizer, followed by more elaborate main courses such as linguine with blue lobster or grilled octopus with chorizo and pak choi. Professional service, a wine list, and a bill that live up to the spectacle.
Benoit Dargere Chef
