This is the unique story of a country inn run by the same family... since 1737! Passed down from father to son for nine generations now, the house continues to work along the same lines, offering a welcoming 2* hotel and traditional regional cuisine. On the €35 menu: homemade cannelloni, calf's head with ravigote sauce, baked andouillette, Provencal stew, walnut, almond, hazelnut and Trigance honey tart.