Gypse

Rating: 12
Author: Gault&Millau

93100 MONTREUIL

12/20
Gourmet Restaurant

Cooking: French
Services: Access for people with disabilities | Pets allowed | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

21.50 to 51

Gault&Millau's review 2025

A great bistronomic spot in the heart of the city, where you can discover French-inspired market-fresh dishes featuring inventive flavor combinations. The restaurant is modern, warm, and trendy, with a minimalist design featuring natural materials, light wood, hardwood floors, brick, and greenery. The menu is constantly evolving, featuring dishes like green bean tempura with mint, served with a curry yogurt sauce and smoked Comté cheese; a thin tomato tart with smoked duck breast, cherry pickles, and herb cream; pork ravioli with pointed cabbage, sesame, and ginger-lemongrass broth; and a mascarpone-whipped cream cabbage dessert with coffee, raspberry, cherry, almond streusel, and sorbet.