Behind a discreet Sentier façade, Halo elegantly combines restaurant, gallery and cocktail bar in a spectacular setting designed by Mur.Mur Architectes. Under the Eiffel glass roof and amidst raw concrete and green marble, you'll discover a sunny cuisine with Basque and Mediterranean influences. Tartare with smoked mayonnaise, trout crudo with guindilla or wood-fired txuleta make up a precise and contemporary menu, supported by carefully-crafted plates full of relief. Attentive service, a fine selection of natural wines and an arty atmosphere complete an experience that's as trendy as it is masterful.