Clos du Cèdre

21200 BEAUNE
14.5/20
 Chef's Restaurant
SHARE SHARE
BOOK
© Christophe Fouquin
© Christophe Fouquin
© Christophe Fouquin
5 PHOTOS
Chef
Jordan Billan
Cooking
French | Healthy cooking | Modern | Signature cuisine | Vegan
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
95 to 190

Gault&Millau's review 2026

Bourgeois chic and refined manners abound in this city mansion on the circular boulevard. Jordan Billan’s confident cuisine consistently reaches the highest standards, showcasing fine seasonal ingredients: white asparagus salad with Morvan Cazette potatoes and foie gras, langoustines and Baéri caviar, crispy monkfish with grilled pak choi, whipped butter, anchovies, and tarragon mustard, pigeon on a hay-smoked chest with confit thigh and a reduced blackcurrant berry sauce. A work of art, meticulously crafted right down to the desserts (strawberry and verbena, chocolate baba…), priced like royalty (around €150 à la carte) and backed by an extensive cellar of the most prestigious vintages.

Map

10 Boulevard Maréchal Foch, 21200 Beaune, France © OpenMapTiles © OpenStreetMap
10 Boulevard Maréchal Foch 21200 Beaune
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Jordan Billan
    Jordan Billan Chef
    Jordan Billan Jordan Billan Chef
  • Gwëndoline Baton
    Gwëndoline Baton Chef de service
    Gwëndoline Baton Gwëndoline Baton Chef de service
Back to list
Back to top