Access for people with disabilities, Garden, Pets allowed, Terrace
Style
With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
24 to 27
Gault&Millau's review2025
Selected
On the other side of the Armançon, this grand 3* hotel is a well-deserved break in the heart of the Auxois region, where, after poolside revelry, you can satiate yourself at Patrice le Bayon's table. In a modern, hushed setting, the chef takes you on a journey to the heart of Burgundy, with a few deviations to the south, such as salmon carpaccio with two lemons, roast cod with pistou, lamb mouse confit with rosemary, a fine fillet of beef with shallot confit in red wine, or a crème brûlée with Madagascar vanilla. Fair prices and efficient service.