La Table d’Héloïse - Hostellerie d'Héloïse

Rating: 12.5
Author: Gault&Millau

71250 CLUNY

12.5/20
Gourmet Restaurant

1 PHOTOS

Chef: Patrick Dutartre
Cooking: French | Traditional
Services: Accomodation | Children's Menu
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

43 to 60

Gault&Millau's review 2026

On the banks of the Grosne River, with ducks and summer tournaments, a timeless stop at one of Cluny’s oldest inns: a large sun-drenched picture window and attentive service for traditional cuisine crafted by Chef Patrick Dutartre. The first course, featuring a chicken breast stuffed with veal rice and pan-seared mushrooms, lends an elegant and comforting signature to this establishment. Orange marmalade with a soft meringue rounds out this course. The atmosphere is cozy and gentle; coffee in the lounge extends this culinary experience with its old-world charm.