Restaurant Les Gourmets

Rating: 11
Author: Gault&Millau

71190 ÉTANG-SUR-ARROUX

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Benoit Berthoud
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 39.50

Gault&Millau's review 2026

This is a great spot to stop by in the Morvan, where travelers pause to enjoy market-fresh cuisine. The concept is simple and affordable, with beautifully presented dishes and a cheerful atmosphere. Highlights from this week’s menu include trout gravlax, toasted brioche, and tzatziki-style fresh cheese; a skewer of pastis-flambéed shrimp; sautéed pasta with cashews; and duck breast with red berries and a medley of seasonal vegetables.