Hôtel Amour

Rating: 11
Author: Gault&Millau

75009 PARIS

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Franck Dumaine
Cooking: French
Services: Accomodation | Terrace
Style: Brunch | Romantic

Gault&Millau's review 2026

An atmosphere, almost a promise: many couples come here for a cozy dinner, adding a touch of romance to their meal. The concept is quite simple, and the atmosphere is relaxed—a bit like being at home. You can enjoy an extensive menu featuring classic dishes, with seasonal options, complemented by a weekly special: green asparagus and deviled eggs, mushroom salad, artichoke and pecorino ravioli, chicken with sautéed vegetable sauce, pepper steak, and for dessert, an affogato or a pavlova. The brunch menu is very popular.