Restaurant Nicolas Carro - Hôtel de Carantec
20 rue du Kélenn, 29660 Carantec, France
10 PHOTOS
Practical information
- Location
- Carantec
- Chef
- Nicolas Carro
- Cooking
- Seafood
- Services
- Click&Collect, Takeaway
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
35 to 152
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
We must pay tribute to Nicolas Carro for successfully rising to the challenge of succeeding Patrick Jeffroy at what was, for so long, his home overlooking the sea. Today, it’s a different style and a different generation, and we should celebrate this successful transition. The young chef also embraces the sea’s bounty wholeheartedly, but in his own way—with his own cultural background, diverse influences, and a masterful understanding of seasonings. The approach is refined, and the menus are well-crafted: Carantec “petit violet” stuffed with butterfly-cut sardines, lamb from the Monts d’Arrée with Roscoff seaweed, barbajuans, textured spinach with a robust consommé, Carantec rhubarb with a meringue-style texture—all part of a beautiful four-course menu priced at €86. An eco-responsible approach takes precedence, with a focus on farm-fresh products and ethically certified labels.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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