Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking
Style
Casual, With family
Budget(€)
Indicative price per person (excl. drinks)
30
Gault&Millau's review2026
12/20
Gourmet Restaurant
On the outskirts of Pamiers, this Hôtel de France has a reputation for regularity, providing the sous-préfecture with a hotel and dining experience that's always up to scratch. It's a cuisine of intelligent simplicity, with well-crafted dishes in good rotation: a velouté of organic leeks and potatoes from Saint-Félix de Rieutord, whipped cream with walnut oil, a back of saithe with sauce vierge, basmati rice and seasonal vegetables, a leg of black Astarac hen, mashed potatoes, a caramel and Madagascar vanilla flan. Formula €30.