Hôtel du Phare

Rating: 12.5
Author: Gault&Millau

56360 SAUZON

12.5/20
Gourmet Restaurant

BOOK

12 PHOTOS

Cooking: French | Local | Traditional
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Renovated by Wilmotte, the restaurant is one of Sauzon's finest, with its delightful elevated terrace, refined Art Deco style and fine service. The menu aims for contemporary and seaside pleasures, well executed: green and white asparagus, mimosa with walnut mustard and perfect egg, a Viennoise of pollock cooked on pebbles, fricassee of potato gnocchi with shellfish, a Belle-Île lamb, roasted piece with spices, carrots and chutney, finally a yogurt mousse from the Belle-Île dairy, basil and red fruits. Discovery menu at €42.