Joaline
8 Avenue De La 1ère Division Française Libre, 13230 Port-Saint-Louis-du-Rhône, France
1 PHOTOS
Practical information
- Location
- Port-Saint-Louis-du-Rhône
- Cooking
- French | Mediterranean | Seafood
- Services
- Access for people with disabilities
- Style
- Bistro/Brasserie, Casual, With family, With friends
Gault&Millau's review 2025
Selected
If you're looking for good Camargue oysters and shellfish straight from the water, Port Saint-Louis is the place to go. You can also enjoy delicious rarities such as tellines or al friture de cabassons. Beautiful platters to compose yourself.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
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Sommelier
