In the heart of the village, on the road to the Vosges, a solid hotel-restaurant, a good stopover for walks between vineyards and balloons. The cuisine is classic and local, friendly and generous, with a nod to other regions (confit pommes sarladaises, couscous, moules frites...), not forgetting roots, fried carp and fine Alsace wines...
Jean-Luc Kedinger Chef
