Kémia

Rating: 10
Author: Gault&Millau

75009 PARIS

Selected

3 PHOTOS

Chef: Richard Maizel
Cooking: Mediterranean
Services: Access for people with disabilities | Terrace
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 33

Gault&Millau's review 2026

A little Mediterranean getaway with a touch of the Levant in this pleasant space, featuring hardwood floors and brick walls. The neighborhood offers a €33 lunch menu written on a chalkboard—a small selection but well-executed dishes featuring seasonal ingredients: tzatziki with pomegranate molasses and sumac; saddle of lamb with coconut beans, piperade, and meat jus; apricot clafoutis with yogurt and basil…