Charbon Kunitoraya

Rating: 13
Author: Gault&Millau

75001 PARIS

13/20
Chef's Restaurant

BOOK

6 PHOTOS

Chef: Masafumi Nomoto
Cooking: Gastronomic | Japanese
Services: Click&Collect | Takeaway
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

60 to 250

Gault&Millau's review 2026

In the small Parisian town of Japan, Charbon Kunitoraya plays on two registers. On the one hand, the image of excellence conveyed by the omakase that has established the chef's reputation; on the other, a more accessible interpretation centered on fire and exceptional poultry in a variety of brochettes. Buoyed by the frank taste of embers, the cooking results in great yakitori, faithful to the codes of Japanese cuisine. The know-how and quality of the product are reassuring, even if the whole would be brighter if it dared to step out of this perfectly maintained line. The setting blends the spirit of a Parisian bistro with Japanese touches, while the wine cellar is packed with great classics.