L’Alentour

Rating: 11.5
Author: Gault&Millau

21200 BEAUNE

11.5/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Natasha Watson
Cooking: French | Local | Modern | Tapas

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Our discovery last year confirms its good reputation. There's no need to look far and wide for what you'll find here, rather well done, in tapas mode and small plates to share: charcuterie, croquetas, hummus, and more elaborate dishes, such as ribs de cochon grenailles piquillos et citron vert or pêche du jour asperges confites praliné marin et encre de seiche. A pleasant atmosphere in a simple setting, with friendly service.