L'Ardoise

Rating: 11
Author: Gault&Millau

75001 PARIS

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Pierre Jay
Cooking: Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A go-to spot that delights regulars with its authenticity and a straightforward menu that varies little but satisfies many. The €49 set menu blends tradition (foie gras, free-range chicken, beef bourguignon, chocolate mousse) with a few creative touches and a modern twist (octopus, shrimp, and sea bream ceviche with coconut milk; pan-seared calamari and creamy Parmesan risotto…).