Access for people with disabilities, Click&Collect, Takeaway
Style
Bistro/Brasserie, With friends
Gault&Millau's review2026
11/20
Gourmet Restaurant
The go-to spot for meat lovers in the 14th arrondissement, under the watchful eye of David Rathgeber. The former charcuterie offers a menu of classics—timeless delights that bring people together: guinea fowl galantine with pickled vegetables, homemade cassoulet, beef tenderloin with pepper sauce and gratin dauphinois, and île flottante with crème anglaise. A wonderful atmosphere.