Recently opened, this mischievous inn has considerably livened up the village, in a pretty corner house on the square. The cuisine is modern and traditional, both on the plate and in the atmosphere: donkey's balls eggs, ranch salad, planche du Poney (mozza sticks, samoussas, egg rolls, breaded camembert), Auvergne burger with Saint-Nectaire cheese, Creusois fondu, entrecôte frites... A good selection of beers and a little wine.
Chef
