Access for people with disabilities, Children's Menu, Pets allowed, Private Parking
Style
With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
18.90 to 39
Gault&Millau's review2026
12/20
Gourmet Restaurant
Near the border, a Flemish inn that makes for a great stop on the way to the northern beaches, with a rustic style and cuisine full of regional specialties. The quality of the food certainly justifies the chef’s hat, whether it’s the famous Welsh dish, the fish potjevleesch, the reimagined carbonade, or the classic steak and fries. Another option is the €39 set menu, which showcases premium ingredients.